Simple Cooking: Potato Bonda                                                  

Potato Bonda

    
batata vada, batata bonda
     

This is one of my favorite snack in winter time with coffee! You will be surprised how simple it is to make it! Lets go!

Ingredients:

Directions:

Prepare the stuffing: Boil & mash the potatoes and add in turmeric powder, asafoetida powder, salt and chopped ginger, cilantro leaves, curry leaves, green chilies. Mix well and prepare round balls and set aside.

Prepare batter: Mix the gram flour, rice flour and water to a consistent texture. Add salt as desired. Now take the stuffing and dump in to the  batter.

Fry them until golden brown. Serve with chutney or any of your favorite sauce.                                  

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