Ingredients :
1/2 kg potato
1 and 1/2 cup sugar
1/2 cup ghee
Cashew or almonds 10
Elachi 4
Food color ( optional)
Directions :
1.Boil the potatoes and peel it and mash it .
2. Take a non stick pan and start to boil and pour sugar and again stir it.
3. Now add the ghee and keep stir.
4. Finally add the nuts and elachi.
